Elizabeth's Recipe Exchange

(from Schnucks Cooks , Spring 2013)   I have made this wonderful dessert twice this spring, once using ladyfingers and another t...

I stole this recipe from a friend of a friend on Facebook; I haven't tried it yet myself: "Fried okra method: fill a large bowl wi...

Friday night we ventured out to the newest restaurant in Woodstock (New York) - the Yum Yum Noodle Bar - at the recommendation of a friend....

One of the highest claims I can make for a food, or a restaurant, is that I could eat it / eat there every day. Euphoria Loves RAWvolution ...

If you live in Missouri, you have the great opportunity to buy tons and tons of locally grown okra during mid- to late summer. I didn't...

My Aunt Ruth sent me this recipe to share with readers of my blog; it was provided to her by Laura Branca of Moosewood, Inc. I haven't ...

After receiving numerous comments in Chinese, I am announcing a new policy of not publishing any comments that are not in English. I apologi...