Pure vegan delight, made with coconut milk but just as rich as ice cream:

Moscow Mule

(from Williams-Sonoma Taste, Summer 2002)

It's time for spring / summer beverages, and the Moscow Mule is one of my favorites. Williams-Sonoma Taste was a short-lived magazine, possibly just one issue, but it was good. The following recipe makes 1 drink.

1 1/2 oz. vodka
juice of 1/2 a lime
6-8 oz. ginger beer or ginger ale
lime slice

Place ice cubes in a highball glass; pour vodka and lime juice over them. Fill with the ginger beer; stir, and add lime slice.